{"product_id":"wpm-konos","title":"WPM KONOS — Single Dose 71mm Conical Burr Coffee Grinder","description":"\u003ch2 class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eThe WPM KONOS is WPM's answer to a simple question: what does a truly great single-dose grinder look like?\u003c\/h2\u003e\n\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eIt starts with 71mm Italian-engineered stainless steel conical burrs, one of the largest in its class housed in a matte aluminium body that feels as good as it looks. Whether you pull espresso every morning or spend weekends exploring different origins, the WPM KONOS gives you the control to do it properly, every time.\u003c\/p\u003e\n\n\u003ch2 id=\"italian-burrs-real-clarity-in-the-cup\" class=\"font-editorial font-bold mb-2 mt-4 [.has-inline-images_\u0026amp;]:clear-end text-base first:mt-0\"\u003eItalian Burrs. Real Clarity in the Cup.\u003c\/h2\u003e\n\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eThe 71mm conical burrs inside the WPM KONOS are crafted in Italy, and that matters more than it sounds. Larger burrs move slower, generate less heat, and produce a more uniform grind. The result is coffee that actually tastes like the bean you bought, the sweetness, the acidity, the clarity, the finish, all present and clear. It's the kind of difference you notice on your very first shot and wonder how you ground any other way.\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2 class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003e1-Step Easy Cleaning,\u003c\/span\u003e Cleaning Shouldn't Be a Project\u003c\/h2\u003e\n\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cspan\u003eThe KONOS removes that no time to clean excuse entirely. The upper burr carrier comes out with one turn — no screws, no butterfly nuts, no tools, nothing to lose down. Rotate the bean hopper counter-clockwise, lift out the magnetic grounds outlet, and the whole burr chamber is open in front of you. A brush-out takes under a minute. Put it back, give it a light twist, and it locks into place and it is ready to go.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2 id=\"you-control-the-speed-the-konos-controls-the-rest\" class=\"font-editorial font-bold mb-2 mt-4 [.has-inline-images_\u0026amp;]:clear-end text-base first:mt-0\"\u003eYou Control the Speed. The KONOS Controls the Rest.\u003c\/h2\u003e\n\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eMost grinders give you one speed and call it a day. The KONOS gives you ten, ranging from 150 to 420 RPM, all shown live on the built-in display. Lower RPM means less friction heat and more delicate flavour preservation, which is exactly what light roasts need. Higher RPM clears the chute faster and handles dense dark roasts with ease.\u003c\/p\u003e\n\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eThere's also a Boost button — tap it and the grinder jumps straight to maximum RPM to clear any remaining grounds from the burr chamber. It sounds like a small detail. In practice, it's one of those features you end up using every single time.\u003c\/p\u003e\n\n\u003ch2 class=\"font-editorial font-bold mb-2 mt-4 [.has-inline-images_\u0026amp;]:clear-end text-base first:mt-0\" id=\"one-grinder-every-brew-method\"\u003eOne Grinder. Every Brew Method.\u003c\/h2\u003e\n\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eThe KONOS uses true stepless grind adjustment, no clicks, no fixed steps, just a smooth dial that moves between the finest espresso grind and a coarse French Press setting. That kind of range is rare at this level.\u003c\/p\u003e\n\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eMost single-dose grinders are built for one thing. The KONOS handles all of them well: espresso, pour-over, Aeropress, cold brew. Swap your beans, adjust the dial, and you're ready, no purging needed because the retention sits around 0.2g or less. For anyone who rotates through different origins or brew methods, that flexibility is genuinely worth paying for.\u003c\/p\u003e\n\n\u003ch3\u003eLearn more about \u003ca href=\"https:\/\/www.vellutto.eu\/pages\/wpm-welhome-pro\" title=\"Who Is WPM, why to choose WPM, the engineering Behind WPM Espresso machines and Grinders\" rel=\"noopener\" target=\"_blank\"\u003eWPM\u003c\/a\u003e\n\u003c\/h3\u003e","brand":"WPM","offers":[{"title":"Default Title","offer_id":61714575098186,"sku":"WPM_KONOS","price":1349.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1035\/1421\/0634\/files\/WPMKONOS_Vellutto14.webp?v=1777276895","url":"https:\/\/vellutto.eu\/products\/wpm-konos","provider":"Vellutto","version":"1.0","type":"link"}